Charis Creations' Recipe Conversions

Do you have a favorite recipe that just isn't working out gluten free? Send it to Monique and I via email and we will do our best to convert it for you. Just click on the "Contact Us" tab and send it on over!

Sometimes recipe conversions are a simple adjustment, other times it is a complete overhaul. We will try to turn them around within 30 days. Recipes that are converted may show up in our Gluten Free Cookbook, (All rights reserved).

Also if you have a story on why this recipe is special to you send it along and who knows, we may just feature it on our site!

Thanks! Krista and Monique

Apple Crisp

Ingredients:

10 cups Granny Smith apples, thinly sliced

1 Cup Granulated Sugar

1 Tbsp Buckwheat Flour

1Tsp Ground Cinnamon

½ Cup Water

2 Cup Gluten Free Oats (make sure the label says "gluten free")

2 Cups Buckwheat Flour

2 Cups Brown Sugar, firmly packed

½ Tsp Baking Powder

½ Tsp Baking Soda

1 Cup Butter, melted

Here is What to Do:

Preheat oven to 350*.

Placed sliced apples in a 9x13 inch pan

(I love Pampered Chef Stoneware for this!!)

Mix the granulated sugar, 1 tablespon buckwheat flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine gluten free oats, 2 cups buckwheat flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350* for about 45 minutes or until apples are soft and tops are browned.