Apple Crisp

Ingredients:

10 cups Granny Smith apples, thinly sliced

1 Cup Granulated Sugar

1 Tbsp Buckwheat Flour

1Tsp Ground Cinnamon

½ Cup Water

2 Cup Gluten Free Oats (make sure the label says "gluten free")

2 Cups Buckwheat Flour

2 Cups Brown Sugar, firmly packed

½ Tsp Baking Powder

½ Tsp Baking Soda

1 Cup Butter, melted

Here is What to Do:

Preheat oven to 350*.

Placed sliced apples in a 9x13 inch pan

(I love Pampered Chef Stoneware for this!!)

Mix the granulated sugar, 1 tablespon buckwheat flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine gluten free oats, 2 cups buckwheat flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350* for about 45 minutes or until apples are soft and tops are browned.