Sauteed Banana Pancakes--Gluten Free

Please note: I will update this recipe with exact pancake preparation methods shortly. Most importantly, I wanted to post directions for Sauteeing your Bananas for a viewer who requested this post. Thank you!

Ingredients:

Red Mill Gluten Free Pancake Mix
Milk
Eggs

4 Fresh Bananas, sliced
Your Favorite Brand of Maple Syrup
Butter

Follow the directions on the back of the bag of Red Mill's Gluten Free Pancake Mix to mix batter. Prepare pancakes as directed.

In a seperate frying pan, sautee enough maple syrup to coat the bottom of the pan (and slightly cover the bananas you will soon add) over low to medium heat.
Add 2 Tablespoons of Butter and mix together.
When they syrup begins to warm, add your sliced bananas. Mix together with syrup and butter and caramelize.
Let the mixture simmer on low heat, stirring occasionally for about 5 minutes.
When the bananas look cooked (soft and slightly browned), remove from heat.

Pour over your pancakes and ENJOY!