Slow Cooked Apples

Ingredients:

5-6 Cups firm, tart apples (Recommended use of Granny Smith apples) about 2 1/4 pounds or 4 medium apples
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/2 cup apple cider

Directions:

Peel, core & slice apples into medium to thick slices. Place apples, brown sugar, cinnamon, and nutmeg into small to medium crock pot.

Dissolve the corn starch into the apple cider and blend well. Pour over the apples and stir to blend.

Cook and cover at a low heat setting for 5- 6 hours stirring halfway through.

Enjoy!

Recipe taken from Rochester, NY's Democrat & Chronicle, September 23rd, 2008 Edition